Professional Chef at Northeast Texas Community College | Trade School Go
    Northeast Texas Community College

    Professional Chef

    Associate Degree
    Certificate (1-2 years)
    $4,468
    In-State Tuition
    18 months
    Duration
    On-Campus
    Format
    Mount Pleasant, TX
    Location

    About This Program

    Culinary Arts/Chef Training program at Northeast Texas Community College

    Types of Professional Chefs

    Line Cook
    Prep Cook
    Grill Cook
    Sous Chef
    Head Cook
    Executive Chef
    Banquet Chef
    Personal Chef

    What You'll Learn:

    • Recipe and menu planning
    • Preparing and cooking of foods
    • Supervising and training kitchen assistants
    • The management of food supplies and kitchen resources
    • Aesthetics of food presentation
    • Familiarity or mastery of a wide variety of cuisines and culinary techniques

    Costs & Financial Aid

    In-State Tuition:$4,468/yr
    Out-of-State Tuition:$5,620/yr

    School-level tuition; actual program costs may vary. Source: NCES

    Financial Aid

    95%
    Receive Any Aid
    11%
    Receive Federal Aid
    40%
    Pell Grant Recipients
    $7,201
    Avg Loan Amount
    16%
    Have Student Loans
    Pell Grant EligibleFederal LoansVA Benefits

    Source: U.S. Department of Education

    Estimate Your Net Price

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    Program Classification

    CIP Code: 12.0503 (Chef)

    Ready to Get Started?

    Request free information about this program and take the first step toward your new career.